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About Us

Blueprint specializes in food and beverage businesses who plan to expand into and in the U.S. market or other foreign countries

Blueprint Restaurant Consulting & Management LLC. is a Florida-based business and management company specialized in the food industry that enables U.S. market entry, and U.S. or international market expansion, for small-to-medium sized restaurants, chef-brands and food producers. We advise our clients on the best solutions to generate the appropriate strategy, developing business models for profitability, performance and growth.

The company is cross-cultural, helping businesses overcome the hurdles and avoid pitfalls of internationalization and localization. Its 360 degree view of the food industry enables Blueprint RC&M to assist clients at any stage including concept and planning, setup and launch, staffing, operations and supply chain, and marketing and promotion.

Designed for engagement flexibility and supported by a network of partners for resource scalability, Blueprint RC&M is the right-sized consulting practice that becomes the in-source team for its clients, offering a unique, custom experience.

Meet The Team

Scope & Capabilities

We serve

  • Foreign businesses seeking expansion and development in US markets.

  • US businesses seeking expansion and        development internationally with a focus
    on the middle east and North Africa.

  • Local businesses seeking assistance with initial launches, improvements, expansion and other consulting services.

We Deliver

  • Improved profitability through enhanced business models

  • top-to-bottom operations analysis and adjustment

  • product line development, analysis, design, and improved brand positioning

  • new concept development from idea to implementation

  • support for pre-opening, post-opening or turnarounds

  • complete project management for turn-key, efficient delivery

Passion Statments

We have a distinct passion for food that inspires every aspect of our
consulting practice. This passion is an outgrowth of over 60 years of
total team experience, successfully helping existing and aspiring
restaurateurs through everything from concept development,
restaurant design, financial modeling and menu ideation to marketing,
training and grand opening. 
Image by Nick Morrison

Our Vision

Is to provide innovative solutions, transaction support, and market strategies to food and beverage companies that makes their entry and expansion into new markets impactful, successful and lasting.


Our Mission

Is to be a valued partner that is instrumental in the success of our client's products and brands, whether new or needing improvement, who delivers innovative and proven solutions at any stage including planning, launch, distribution and expansion.

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